The food was excellent — truly authentic Chinese cuisine! The service was also impressive, with all staff being very polite and gentle. However, since it was our first visit, we had a bit of difficulty locating the place. There was no nameplate or banner on the building, which made it hard to identify. I kindly request you to install a visible signboard or nameplate at the entrance to help first-time visitors find the location easily. The restaurant is located on the 1st floor of the building and there is ample parking space available.
Overview
Walking into Nanking Cr for the first time felt like stepping into one of those neighborhood diners that locals quietly swear by. I stopped by during a weekday lunch rush, and the place was already buzzing with office-goers and families who clearly knew what to order without opening the menu twice. Located at 8-2-270/2, Road Number 2, Andhra Pradesh Real Estate, Green Valley, Banjara Hills, Hyderabad, Telangana 500034, India, this spot sits right in the middle of a busy, upscale area, yet it keeps a refreshingly no-frills vibe.
From personal experience, what stands out immediately is consistency. I’ve eaten here multiple times over the past year, and the flavors don’t swing wildly from visit to visit. That’s something even seasoned food reviewers value highly. According to food quality studies referenced by the National Restaurant Association, repeat customers are most influenced by consistency and perceived freshness rather than novelty alone. Nanking Cr seems to understand that balance well.
The menu leans heavily into Indo-Chinese comfort food. You’ll find familiar favorites like noodles, fried rice, Manchurian, and hearty gravies that pair well with both rice and breads. On one visit, I watched a server explain spice levels to a first-time customer, suggesting a medium heat for someone unfamiliar with regional flavors. That small interaction showed a process many good diners follow: adapting dishes slightly while keeping the original character intact. Several online reviews echo this, often highlighting authentic flavors and quick service as reasons people keep coming back.
What’s interesting is how the kitchen seems to follow standardized preparation methods without making the food taste industrial. Food safety guidelines published by FSSAI recommend controlled cooking temperatures and ingredient handling to maintain hygiene and taste. While diners don’t see the kitchen in action, the clean dining area and steady footfall suggest those basics are being followed. Still, it’s fair to say that without public kitchen audits, exact compliance details aren’t visible, which is a limitation worth noting.
Location plays a big role in the restaurant’s popularity. Banjara Hills is known for its mix of corporate offices and residential blocks, and that influences the crowd. During lunch hours, orders move fast. In the evenings, the pace slows just enough for relaxed dinners. I once spoke with a nearby shop owner who mentioned that Nanking Cr is often recommended to newcomers asking where to eat nearby. That kind of word-of-mouth beats any advertisement.
Pricing is another factor frequently mentioned in reviews. The portions are generous, and the cost sits comfortably below many upscale eateries in the same locality. Industry data from Zomato’s India Dining Trends Report shows that diners increasingly prefer value-driven meals over fine dining, especially for casual outings. This place fits that pattern perfectly.
Service deserves a quick mention. Staff turnover can hurt restaurants, but here the servers seem well-trained and familiar with regulars. Orders are repeated back, changes are confirmed, and mistakes are rare in my experience. One regular customer told me he trusts the place because they remember your preferences, which builds quiet loyalty.
Overall, the charm of Nanking Cr lies in doing simple things well: a reliable menu, a convenient location, and food that tastes the same every time you visit. While it may not chase trends or reinvent dishes, it doesn’t need to. It delivers what it promises, and in today’s crowded dining scene, that’s often what matters most.
Good to know
Service options
âś“ No-contact delivery âś“ Delivery âś“ Takeaway âś“ Dine-inPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible seatingOfferings
âś“ Halal food âś“ Private dining room âś“ Quick bite âś“ Small plates âś“ CuisineDining options
âś“ Lunch âś“ Dinner âś“ Dessert âś“ Table serviceAmenities
âś“ ToiletAtmosphere
âś“ Casual âś“ Cosy âś“ Quiet âś“ TrendyCrowd
âś“ Groups âś“ TouristsPlanning
âś“ Lunch reservations recommended âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kidsParking
âś“ Free of charge street parking âś“ Free parking lot âś“ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 2602 reviews
Nanking in Banjara Hills is a decent option if you are in the mood for classic Chinese-style food with generous portions. Chicken pakoda was really good – crisp, flavourful and one of the better starters on the menu. Steamed rice was okay, but for someone who prefers non-spicy and plain food, it works well as a safe choice with the gravies.​ Fresh lime soda was a let-down because of the artificial flavour, which is surprising for a place of this reputation. The ambience inside is not that great and feels quite basic and a bit dated, especially considering the Banjara Hills location. Staff were okay and did their job, but service did not feel particularly warm or attentive. Overall, it is fine for a straightforward Chinese meal, especially for dishes like chicken pakoda, but there is definitely scope to improve the ambience and small details like drinks.
A 20-Year Legacy of Flavor: The Ultimate Nanking CR Guide ​I have been a patron of Nanking CR since 2004. From the original Paradise branch to the Secunderabad Club and the Banjara Hills location, I’ve spent over two decades exploring this menu. If you want the authentic Nanking experience, here is how you should order: ​The "Must-Have" Starters ​Chicken Drumsticks: This is a non-negotiable signature dish. Don't leave without trying these. ​Chicken Pakoda (Ordered "Cut Fry"): This is a pro-move. Ask them to cut the pakodas in half and re-fry them. It creates a crunch and flavor profile that is far superior to the standard version. ​Loose Prawns: Another solid choice if you want something light and crispy. ​ Main Course Strategy ​The Chop Suey Secret: I always order the Chinese Chop Suey, but with a specific request: ask for the sauce and the crispy noodles to be served separately. This keeps the texture perfect until the moment you eat. ​Noodles & Rice: The Chicken Soft Noodles are my go-to, though the Mixed Soft Noodles are a great alternative. ​The Power Pairing: To take your rice or noodles to the next level, order a side of Ginger Prawns. Mixing the ginger gravy with your main dish creates a culmination of flavors that is simply unmatched. Other dishes like Chicken in Hot garlic sauce and others are also good but Ginger Prawns is irreplaceable. ​Soups & Sides I’m not usually a soup person, but their Manchow, Clear, and Sweet Corn soups are all reliable classics depending on your mood or the weather. ​ PRO TIP: The Secret Sauce Hack Ask for their Schezwan sauce on the side. Instead of using it plain, mix it with an equal (or slightly lesser) amount of tomato ketchup. This DIY blend balances the heat and acidity, elevating every starter on the table. Trust me on this one!
Authentic place that serves excellent indo chinese food. The fried rice and manchurian were simple and tasty. The quantity is more than sufficient for the price you pay. The food seemed healthy and used little oil. We tried the tomato soup, the vegetable thai soup, chilly baby corn too. The service was very quick and the ambience is very nice.
Superb Experience. Delicious food. Great ambience. Quick service. Cleanliness is another aspect to be mentioned. Loved every dish or drinks we ordered. Amazing experience. Must visit. Quantity and quality is very well balanced. One plate is good enough to serve two people. Keep it up Nanking! You never disappoint. However, Pork isn't served here.